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May 2010
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May 2010

  • This weeks featured recipe

    Chicken Cacciatore: - This is one of those “fix and forget” suppers. It is so nice to come home to a wonderful aroma coming from the kitchen and know that a tasty dinner is waiting for you. The name means “hunter style” and requires a few basic ingredients and a slow cooker or casserole dish. Serve with rice and steamed vegetables- green beans or carrots work well.

    Ingredients
    1 whole chicken cut up, or your choice of breast and skinless thigh pieces (1 per person).
    1 tsp salt and 3 tbls flour, mixed in a dish.
    3 tablespoons of good quality olive oil.
    ½ medium onion, quartered.
    3 cloves of garlic, sliced.
    6 small brown mushrooms, halved.
    1 can low sodium chopped tomatoes or 8-10 ripe fresh tomatoes chopped.
    1 cup dry white wine (optional)